Future of food: vaccines with a peel and printable sushi
November 20, 2007
St. Paul, Minn. — We consider Thanksgiving as a holiday full of tradition, especially in the foods we eat. But, technology, globalization and food science have changed the way Americans shop for, and prepare, Thanksgiving dinner.
Futurist Cecily Sommers, as the president of the Push Institute in Minneapolis, studies change. MPR’s Tom Crann asked her to look well beyond Thanksgiving dinner, to talk about what the foods of the future may look like.
